In recent years, the growing awareness of healthy living has steered many people back to traditional methods of cooking and natural ingredients. One such traditional gem making a resurgence is wood-pressed oil. Extracted through a slow and natural process, wood-pressed oil is packed with health benefits and is free from harmful chemicals. Let’s explore why this oil is considered a healthier choice. 1. Natural Extraction Process Wood-pressed oil is extracted using wooden churners that rotate at a slow pace. This method ensures that the oil retains its nutrients, flavor, and aroma. Unlike refined oils, which undergo high heat and chemical treatments, wood-pressed oils are free from artificial additives and preservatives. 2. Rich in Nutrients The gentle extraction process preserves essential nutrients like vitamins, antioxidants, and healthy fats. These nutrients contribute to better immunity, improved digestion, and overall well-being. For example: Coconut Oil: High in lauric acid, it boosts immunity and promotes heart health. Sesame Oil: Rich in calcium and zinc, it supports bone health. Groundnut Oil: Packed with unsaturated fats, it helps regulate cholesterol levels. 3. No Harmful Chemicals Commercially refined oils are often treated with chemicals and subjected to high temperatures, which strip them of their natural goodness. Wood-pressed oils are chemical-free, ensuring that you consume a pure and wholesome product. 4. Better for Heart Health Wood-pressed oils contain high levels of monounsaturated and polyunsaturated fats, which are good for the heart. These healthy fats help reduce bad cholesterol (LDL) and increase good cholesterol (HDL), lowering the risk of cardiovascular diseases. 5. Boosts Digestive Health Wood-pressed oils are lighter and easier to digest compared to refined oils. They also retain natural enzymes that aid digestion and improve gut health. This makes them a perfect choice for traditional cooking, which often emphasizes balance and wellness. 6. Enhances Skin and Hair Health Rich in antioxidants and essential fatty acids, wood-pressed oils are great for skin and hair care. They provide deep nourishment, prevent dryness, and promote a natural glow. Applying these oils topically or including them in your diet can yield excellent results. 7. Environmentally Friendly The production of wood-pressed oil is sustainable and eco-friendly. The traditional wooden churners require less energy, and the process generatesminimal waste, making it a better choice for the environment. Final Thoughts Switching to wood-pressed oil is not just a choice for better health but also a step towards sustainable living. With its rich nutritional profile, chemical-free nature, and numerous benefits for the body, it’s time to embrace this traditional treasure and make it a part of your daily life. Whether you’re cooking for health or flavor, wood-pressed oil is a choice you won’t regret.

Cooking oils are a fundamental ingredient in many cuisines, serving to add flavour, moisture, and texture to dishes. Derived from various plant and seed sources, and even animal fats, cooking oils are composed of fatty acids that lend their unique properties, such as smoking point and flavour. Cooking oils are a staple in kitchens worldwide, essential for preparing a variety of dishes. However, recent studies have raised concerns about the potential link between certain cooking oils and an increased risk of cancer, particularly colon cancer. Understanding these risks and making informed choices can help promote better health outcomes. The Role of Cooking Oils in Cancer Risk Recent research has highlighted that oils commonly used in cooking, such as sunflower, canola, and corn oil, may contribute to inflammation and the formation of harmful substances in the body, potentially increasing the risk of colon cancer. Additionally, the method of oil extraction and processing can influence health outcomes. For instance, seed oils, also known as vegetable oils, are derived from the seeds of plants like soybeans, canola, and sunflowers. They are commonly extracted either mechanically or chemically and are often refined, bleached, and deodorized to produce a neutral flavour and long shelf life. Although seed oils are not inherently harmful, their high omega-6 fatty acid content can be concerning due to an imbalance with omega-3 fatty acids, potentially leading to inflammation and an increased risk of conditions like heart disease and type 2 diabetes. Moreover, the refining and high-heat cooking processes can lead to the formation of harmful compounds like trans fats and free radicals. Key steps in this process that may contribute to health implications include: Cooking Oils and Cancer Prevention Adopting a cancer-conscious approach to cooking oil selection is one component of a broader strategy aimed at cancer prevention. Incorporating the following practices into your diet and lifestyle can further reduce risk: Choosing Healthier Cooking Oils To mitigate potential health risks, consider the following recommendations: Conclusion While definitive answers on the precise role of cooking oil in cancer risk are still forthcoming, it is clear that balanced dietary choices and healthy cooking practices are essential. Oils should be part of a well-considered, varied diet that emphasizes whole foods and minimizes processed or fried foods. By staying informed and making mindful choices about the types of oils used and cooking methods employed, individuals can take proactive steps toward reducing potential health risks associated with cooking oils. Disclaimer: This blog post is for informational purposes only and is not intended as medical or nutritional advice. Always consult with a qualified healthcare professional or nutritionist before making any significant changes to your diet or lifestyle.

Wood-pressed oils are pure, unrefined, and chemical-free, making them the perfect choice for a healthy lifestyle. However, since they lack preservatives, proper storage is essential to maintain their freshness, aroma, and nutritional benefits. In this guide, we will share expert tips on how to store wood-pressed oils correctly and prevent them from going rancid. Why Proper Storage is Important? Unlike refined oils, wood-pressed oils retain natural nutrients, but they are also more sensitive to: To keep your oil fresh for longer, follow these best storage practices. 1. Choose the Right Storage Container The container plays a major role in preserving oil quality. Here’s what you should use: 🚫 Avoid Plastic & Transparent Bottles – They can leach harmful chemicals and expose the oil to light, reducing shelf life. 2. Store in a Cool, Dark Place Heat and direct sunlight break down essential nutrients in wood-pressed oils. 💡 Tip: Refrigeration is optional, but it helps extend the shelf life for certain oils like coconut oil & flaxseed oil. 3. Keep the Lid Tightly Sealed Exposure to oxygen can cause oxidation, leading to a change in taste and smell. 💡 Tip: Oxygen can spoil oil faster. Try using a pump dispenser instead of repeatedly opening the cap. 4. Store Different Oils Separately Each oil has a different shelf life and storage requirement. Avoid mixing them to retain their original aroma and taste. 🚫 Do Not Mix Different Oils Together – This can change their chemical composition and reduce health benefits. 5. Use Within the Recommended Shelf Life Since wood-pressed oils are free from preservatives, they have a limited shelf life: 🥥 Coconut Oil: 12–18 months 💛 Mustard Oil: 6–12 months 🌰 Groundnut Oil: 6–9 months 🌻 Sunflower Oil: 6–9 months 🌿 Sesame Oil: 12 months 💡 Tip: Buy oils in small batches to ensure freshness. Avoid storing oil for too long, as it may lose its nutrients. 6. Smell & Taste Test to Check Freshness To check if your oil is still fresh and safe to use, follow this simple test: 🚫 If your oil smells or tastes bad, discard it immediately! Bonus Tips for Keeping Oils Fresh Final Thoughts Proper storage of wood-pressed oils ensures that you get maximum health benefits, rich flavors, and long shelf life. By following these simple storage tips, you can keep your oils fresh and free from rancidity. At Byebyechemical.com, we provide 100% pure, wood-pressed oils free from additives and chemicals. 👉 Shop now & switch to healthier cooking today! byebyechemical.com

Cardiovascular disease (CVD) is one of the leading major causes of morbidity and mortality worldwide. It may result from the interactions between genetic and environmental factors including sedentary lifestyle and dietary habits. Vegetable oil is one of the essential nutritional components in daily food consumption. However, the benefits of vegetable oil can deteriorate by repeated heating which leads to lipid oxidation. The practice of using repeatedly heated cooking oil is not uncommon as it will reduce the cost of food preparation. Thermal oxidation yields new functional groups which may be potentially hazardous to cardiovascular health. Prolonged consumption of the repeatedly heated oil has been shown to increase blood pressure and total cholesterol and cause vascular inflammation as well as vascular changes which predispose to atherosclerosis. The harmful effect of heated oils is attributed to products generated from lipid oxidation during the heating process. Given the potential hazard of oxidation products, therefore this review article will provide insight and awareness to the general public on the consumption of repeatedly heated oils which is detrimental to health. Introduction According to a health statistic gazetted by the World Health Organisation, non-communicable diseases (NCDs) will be causing more than three-quarters of all deaths in 2030. Of the NCDs, cardiovascular disease (CVD) represents a major risk to worldwide deaths, in the number of mortality from CVD is expected to skyrocket from 17.1 million in 2004 to 23.4 million in 2030. CVD is collectively defined as a disease that affects the heart and blood vessels. CVD includes coronary heart disease, stroke, rheumatoid heart disease and Chagas disease. While rheumatoid heart disease and Chagas disease are caused by infections, the aetiology of coronary heart disease is closely associated with the development of atherosclerosis. CVD develops slowly due to long-term exposure to several behavioural risk factors such as cigarette smoking, lack of exercise, constant stress, overweight and consuming a diet with high saturated fat contents. Nevertheless, nutritional oil quality is also recognised as an important player in the aetiology of CVD. In general, the practice of reusing oil which has been repeatedly heated during food preparation is widespread. This practice is not confined only to roadside food stalls, but also to more established food outlets in big cities. It is well-established that heating of dietary oils and fats results in lipid oxidation. Lipid oxidation involves the oxidative destruction of fatty acid chains, consequently leading to the generation of polar compounds and other secondary side products. Furthermore, vitamin E, which is a natural antioxidant, in the oil also deteriorates after repeated heating. Lipid oxidation does not only spoil the taste, smell and colour of oil, but intake of the oil may also impose an unmitigated threat to health. Previous reports have highlighted a direct relationship between CVD risk and the consumption of cooking oil polar compounds. However, the safety of reusing oil in food preparation is still rather questionable, partly due to limited human studies and some contradictory findings in animals. Because heated oil contains a complex chemical environment, it is thus difficult to identify the respective effects of each oxidation product. Yet, since dietary lipid intake is closely related to the pathogenesis of CVD, it is imperative to understand the effects of repeatedly heated vegetable oil on CVD risk factors. Using comprehensively consulting the published literature, we reviewed the current knowledge concerning some important experimental and clinical effects related to the intake of reheated oil on CVD risk factors including blood pressure, serum lipids and endothelial dysfunction. A better understanding of the mechanisms of reheated oil pathologies helps to serve as a guide to consumers concerning the proper usage of vegetable oils in the preparation of a healthy meal. Effects of heating on vegetable oils In deep-fat frying, the oil is usually heated to an extreme temperature of 180 °C and above. At the same time, it is also exposed to moisture and air, resulting in a vast spectrum of chemical reactions collectively known as lipid oxidation. It is a complex phenomenon provoked by oxygen in the presence of initiators such as heat and free radicals.  Hypertension Epidemiological data has shown that lifestyle factors such as dietary habits are the main driving factors of the high prevalence of hypertension. The quality and quantity of fats and oils in a diet are important in determining the risk of CVD. Various studies in humans and animals have been done to determine the role of reused cooking oil in hypertension.  Conclusions Based on the information discussed above, consumption of diets containing heated vegetable oils could be harmful to the cardiovascular system. The cardiovascular protective benefits of vegetable oils deteriorate when the oils are repeatedly exposed to extreme temperature, moisture and air during food preparation, particularly in deep-fat frying. Through a complex series of reactions that occurs during deep-fat frying, various oxidation products are formed, affecting the quality of oil and eventually the cardiovascular system.

Choosing the right edible oil is essential for maintaining good health and ensuring the best quality in cooking. Here are key factors that customers should check before making a purchase: 1. Check the Extraction Method Wood-pressed oils retain natural nutrients and are free from harmful chemicals. Refined oils undergo heavy processing, which may strip nutrients and introduce additives. 2. Read the Ingredients & Labels Ensure the oil is 100% pure without artificial additives, preservatives, or harmful chemicals. Look for certifications such as FSSAI (India), USDA Organic, or Non-GMO Verified to ensure authenticity and quality. 3. Look for Expiry Date & Packaging Always check the manufacturing and expiry date to avoid consuming rancid or expired oil.Opt for oils stored in glass bottles or BPA-free plastic containers to prevent chemical leaching. 4. Check the Source & Origin Buy oils sourced from trusted farms and organic sources to ensure purity. Prefer single-origin oils, as they are less likely to be mixed with inferior quality oils. 5. Consider the Smoke Point & Cooking Needs High smoke point oils (Mustard, Coconut) are suitable for deep frying and high-heat cooking.Low smoke point oils (Olive, Sesame) are ideal for dressings and sautéing. 6. Avoid Hydrogenated & Processed Oils Avoid trans fats and hydrogenated oils, as they can contribute to heart disease and obesity.Choose wood-pressed oils to retain beneficial nutrients and antioxidants. 7. Compare Prices & Brand Reputation Avoid extremely cheap oils, as they may be adulterated or of low quality.Research brands, read customer reviews, and verify product authenticity before purchasing. Conclusion Being mindful of these factors can help consumers make healthier choices when purchasing edible oils. Choosing wood-pressed, organic, and chemical-free oils ensures better health benefits and enhances the quality of food preparation. Explore a variety of premium wood-pressed oils at Byebyechemical.com and switch to a healthier lifestyle today!

When it comes to health and fitness, celebrities leave no stone unturned. From organic foods to traditional remedies, many A-listers rely on wood-pressed oils for their cooking, skincare, and overall well-being. But why do some of the biggest names in Bollywood and Hollywood swear by these natural oils?  In this blog, we uncover the secrets behind celebrity diets and their preference for traditional oils over processed alternatives. Why Are Celebrities Switching to Traditional Oils? Unlike refined oils, wood-pressed oils are extracted through a cold-press process that retains essential nutrients, antioxidants, and natural flavors. Here’s why celebrities prefer them: Now, let’s take a look at some celebrities and the traditional oils they swear by! 1. Virat Kohli & Anushka Sharma – Mustard Oil for Cooking & Immunity Cricketer Virat Kohli and actress Anushka Sharma are known for their strict fitness and nutrition routines. They prefer pure mustard oil for cooking because of its: They also use mustard oil for massages to improve blood circulation and keep their skin healthy. 2. Deepika Padukone – Coconut Oil for Cooking & Beauty Bollywood queen Deepika Padukone follows a wholesome diet with natural ingredients. She includes wood-pressed coconut oil in her: Coconut oil is packed with MCTs (Medium Chain Triglycerides), which provide quick energy and promote weight management. 3. Kareena Kapoor Khan – Ghee & Groundnut Oil for Weight Loss Kareena Kapoor’s post-pregnancy weight loss was nothing short of inspiring! Her nutritionist Rujuta Diwekar recommends pure ghee and wood-pressed groundnut oil because: Kareena loves using groundnut oil for cooking her favorite dishes like Bajra Roti, Dal Tadka, and Stir-Fried Veggies. 4. Shilpa Shetty – Sesame Oil for Anti-Aging & Ayurveda Known for her yoga lifestyle and healthy eating habits, Shilpa Shetty includes wood-pressed sesame oil in her diet and skincare routine. Sesame oil is rich in zinc, magnesium, and antioxidants, making it a powerful anti-aging oil. 5. Priyanka Chopra – Coconut Oil for Hair & Skin Hollywood & Bollywood star Priyanka Chopra swears by coconut oil for her hair and skin. Coconut oil is anti-inflammatory, anti-fungal, and deeply hydrating, making it a beauty essential. 6. Alia Bhatt – Sunflower Oil for Weight Management Alia Bhatt follows a balanced diet that includes wood-pressed sunflower oil for cooking. Sunflower oil has a mild taste and is perfect for light cooking & baking. 7. Akshay Kumar – Mustard Oil for Strength & Stamina Bollywood’s fittest actor, Akshay Kumar, believes in traditional foods and Ayurvedic practices. Mustard oil contains powerful antioxidants and omega-3 fatty acids, making it great for heart health & muscle recovery. Why Should You Switch to Wood-Pressed Oils? If celebrities trust traditional oils, why shouldn’t you? Here are some key reasons to switch today: 🥥 Coconut Oil – Boosts metabolism, great for skin & hair. 🌰 Groundnut Oil – Heart-healthy, ideal for deep-frying. 🌻 Sunflower Oil – Light & packed with Vitamin E. 🌿 Sesame Oil – Great for digestion, anti-aging & oral health. 💛 Mustard Oil – Antibacterial, improves immunity & heart health. At Byebyechemical, we bring you pure, wood-pressed oils sourced directly from farmers—100% chemical-free & packed with natural goodness.